Oct 3, 2014 · Ingredients. 1/2 cup coffee chilled. 1/2 cup unsweetened coconut milk almond milk or skim works too. 1/4 cup canned pumpkin puree or 3 tbsp if you’re not overly excited about pumpkin like me. 1/4 tsp pumpkin pie spice. 1 tbsp pure maple syrup. 1 – 1 1/2 cups ice. Sep 12, 2020 · In a small saucepan, add the water, sugar and optional pumpkin puree. Bring to a boil then remove it from the heat and stir in the spices. Let sit until completely cool, about 30 minutes. Strain through a fine mesh strainer to remove the spices then store in an air tight container in the refrigerator for up to weeks. Oct 26, 2020 · This recipe makes about ¾ cup of syrup, which is 12 (1-tablespoon) servings. Use this Sugar Free Pumpkin Spice Syrup to make pumpkin spice lattes, or as a sauce to top yogurt, oatmeal, pancakes, waffles, French toast, or ice cream. Instead of the cinnamon, nutmeg, ginger, cloves, and allspice, you can use 2 teaspoons of pumpkin pie spice. Sep 11, 2021 · Combine sugar, water, and pumpkin spices. Place ½ cup each brown sugar and water in a small saucepan on the stove. Add 1 teaspoon vanilla extract and 1 tablespoon pumpkin pie spice. Heat until dissolved . Heat over medium heat for 1 to 2 minutes, stirring until fully dissolved. Do not simmer! Oct 6, 2020 · Instructions. Make the caramel: Add the dates, pumpkin puree, pie spice and coconut milk to a blender or food processor. Blend until smooth, scraping the sides as needed. If using a processor or regular blender, you will want to strain the caramel through a fine mesh strainer to remove any date-skin flecks. Feb 28, 2023 · Combine all ingredients, except vanilla, in a medium pan. Whisk to blend. Bring to a boil, reduce heat and simmer for 4 minutes. Make sure all of the sugar is dissolved. Add vanilla and simmer 1 more minute. Into a medium bowl strain the syrup through a very fine strainer, or a strainer with cheesecloth set inside. .

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